Induction & Infrared Cooker
In today’s fast-paced lifestyle, Induction and Infrared Cookers have become the heart of every modern Nepali kitchen. Whether you’re living in a bustling city like Kathmandu or a quiet town in Pokhara, these smart cookers are changing how we cook — faster, safer, and more energy-efficient than ever before.
Gone are the days of waiting endlessly for the stove to heat up or struggling with uneven flames. With sleek designs and cutting-edge technology, Induction and Infrared Cookers have made cooking smarter, simpler, and far more enjoyable.
Understanding the Magic: Induction vs. Infrared
Though both may look similar on the counter, their working methods are quite different. Here’s a quick look at how they compare:
|
Heating Method |
Uses electromagnetic fields to heat cookware directly. |
Uses infrared radiation to heat the cookware surface. |
|
Cookware Requirement |
Needs magnetic cookware (like stainless steel or iron). |
Works with all cookware (steel, glass, ceramic, aluminum). |
|
Energy Efficiency |
Highly energy-efficient with minimal heat loss. |
Slightly less efficient due to surface heating. |
|
Cooking Speed |
Extremely fast; heats instantly. |
Fast but slightly slower than induction. |
|
Safety |
Surface stays cool, only cookware gets hot. |
Surface gets hot; caution needed while handling. |
|
Maintenance |
Easy to clean; smooth glass top. |
Easy to clean but may retain heat longer. |
|
Ideal For |
Everyday meals, precise temperature control. |
Grilling, slow-cooking, and broader cookware types. |
Why Nepali Kitchens Love Induction & Infrared Cookers
- Energy Saving: Perfect for Nepal’s growing shift toward efficient home appliances.
- Compact Design: Ideal for urban apartments and modular kitchens.
- Safe to Use: No open flames, reducing risks for families and children.
- Precise Cooking: Great for Nepali dishes like dal, noodles, and even momo fillings that need controlled heat.
- Easy Maintenance: Flat surface makes cleaning effortless after every meal.
- All-Season Use: Works perfectly even during monsoons when gas pressure drops.
Creative Ways to Use Your Induction or Infrared Cooker
Your cooker can do more than boil water or cook rice — it’s a multipurpose kitchen partner:
- Make crispy dosas or parathas with uniform heat.
- Boil milk or tea quickly without spills.
- Prepare soups, noodles, or thukpa with precise temperature control.
- Use the infrared cooker for light grilling or reheating leftovers evenly.
- Experiment with one-pot meals — from pasta to Nepali khichadi.
Technological Advancements in Modern Cookers
Yasuda’s Induction and Infrared Cookers come packed with smart technology tailored for Nepali households:
- Touch Control Panels – Easy to use, responsive, and elegant.
- Preset Cooking Modes – Auto heat settings for common dishes.
- Overheat Protection – Ensures safety during long cooking hours.
- Energy Monitoring – Helps manage power usage efficiently.
- Sleek Glass Design – Stylish look for every kitchen counter.
These features not only make cooking faster but also smarter — giving every dish the perfect balance of taste and timing.
Top Yasuda Induction & Infrared Cookers

Here are some of Yasuda’s top induction and infrared cookers perfect for modern Nepali kitchens:
- Single Infrared Cooker – Simple, efficient, and ideal for everyday cooking; compatible with all types of cookware including steel, aluminum, and glass.
- Single Induction and Infrared Cooker Combined – Dual-function design that lets you enjoy the precision of induction and the versatility of infrared cooking in one appliance.
- Single Infrared Cooker With Griller – Perfect for grilling vegetables, paneer, or meat while also offering standard infrared cooking for your daily meals.
- Double Infrared Cooker – A premium two-burner infrared model designed for multitasking; cook multiple dishes simultaneously with even heat distribution.
- Induction Cooker – Fast-heating, energy-efficient, and ideal for modern homes seeking convenience and smart temperature control.
Each of these cookers is engineered for performance, energy efficiency, and durability — making them perfect companions for both traditional and contemporary Nepali cooking styles.
Smart Cooking for a Smart Home
Cooking is no longer just about gas and fire — it’s about precision, safety, and convenience. Whether you prefer the instant efficiency of induction or the versatile flexibility of infrared, Yasuda helps you embrace the future of cooking with ease.
So, the next time you prepare your favorite Nepali meal, do it smarter — with Yasuda’s Induction & Infrared Cookers, built for today’s lifestyle and tomorrow’s kitchen.