Best Pressure Cooker in Nepal | Yasuda Pressure Cookers

Every Nepali kitchen needs a tool that saves time, preserves nutrients, and makes cooking easy — the pressure cooker. From lentil soups to curries and steamed rice, a pressure cooker ensures faster, consistent, and healthier meals.

Why Pressure Matters in a Pressure Cooker

Pressure cookers trap steam inside a sealed pot, increasing water’s boiling point. This allows food to cook faster while retaining nutrients. For busy Nepali households, this means meals that are quick, healthy, and perfectly cooked — every time. Controlled pressure also ensures even cooking, making dal bhat, curries, and stews tender and flavorful.

Gas or Induction: Choosing the Right Cooker

Modern kitchens in Nepal use both gas and induction stoves. Yasuda pressure cookers are compatible with both, ensuring even heating and optimal performance. Multi-layered bases and sturdy construction make them perfect for beans, vegetables, or chicken curry — all cooked with consistent pressure.

Creative Ways to Use a Pressure Cooker

• Rice and Grains: Cook fluffy rice, quinoa, or khichdi quickly.
• Legumes and Lentils: Prepare dal, chickpeas, or kidney beans while preserving nutrients.
• Meat and Poultry: Tenderize tough cuts or make spicy curries faster.
• Steaming: Steam vegetables, dumplings, or momos using a steaming rack inside the cooker.
• One-Pot Meals: Combine rice, lentils, vegetables, and spices for a wholesome meal with minimal cleanup.

Top Yasuda Pressure Cookers

• Classic Pressure Cooker – Ideal for small families and staples like rice, lentils, and vegetables.
• Classic With IB Pressure Cooker – Medium-sized, induction & gas compatible, perfect for daily meals.
• Contura Pressure Cooker – Wider body for larger households and multiple dishes.
• Tri-Ply Pressure Cooker – Durable tri-ply construction for even heat, great for large meals.
• Hard Anodized With IB Pressure Cooker – Scratch-resistant, stylish, and versatile.
• Stainless Steel Pressure Cooker – Elegant, rust-resistant, and long-lasting.

Safety Tips for Using a Pressure Cooker

• Never overfill; 2/3 full is ideal.
• Check gasket and valves regularly.
• Use the right water amount to generate steam.
• Allow natural depressurization before opening.

Why Choose Yasuda Pressure Cookers?

• Durable, high-quality materials for long-lasting performance.
• Even heat distribution with multi-layered bases.
• Safe and easy-to-use designs with pressure control features.
• Compatible with both induction and gas stoves.
• Modern designs that match Nepali kitchens.